Cheaper. Healthier. Easy. Delicious.
Why not Give it a try?
Her is one of my fave Pizza Crust recipes.
Whole Wheat Pizza Crust:
Combine in bowl:
1 heaping Tbsp yeast
1 tsp sugar
1 cup warm water
Mix and let yeast begin to ...um... 'work'. (takes 5-10 minutes)
1 tsp salt
2 Tbsp olive oil
1 1/2 cups flour
1 cup whole wheat flour
Knead until well mixed. Then let rise for ~20-30 minutes. Roll out and top with favorite toppings.
Bake for 15-20 minutes at 425.
Makes: 1 Large Pizza- thicker crust or I like to make it into two thinner crust pizzas for an even healthier option.
What are your favorite Pizza Toppings?