and to think that it is
With No added Sugars or Preservatives.
So what is the 1 Magic Ingredient.....
We usually go through bananas quite quickly so there isn't really ever a surplus lying around.... so when my Local grocery store had them on sale for .17 cents a pound I loaded up with 3 large bunches with the intention of freezing a good majority of them.... I was so glad I did cause that is when I ran into this post about the banana Ice Cream.
I was a bit skeptical at first.... thinking that it couldn't be anything like ice cream.
I tried it.....
and can testify on my own that it really tastes like Ice Cream.
I used my trusty magic bullet and it worked like a charm. I used about 2 medium sized bananas. The frozen banana would get stuck on the sides so I had to scrape them down a few times and repulse. It really is like the texture of ice cream.
It's creamy, cold, and delicious.... (that is if you like bananas).
***picture taken from http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414
Click here or here for a detailed account of the recipe, greats pictures and tutorials on the how to...
Others recommend adding in cinnamon, chocolate, honey, and other sweets. I liked it all on it's own.
** One more thing I wanted to point out..... Although this 'ice cream' is fat free-dairy free-with no added sugars.......... you still need to remember that bananas have quite a few calories. A medium banana (7" long has about ~100 calories. So for the small bowl that my 2 bananas made, it still had about 200 calories. Def. not the best low calorie treat.
Let me know if you try it out! I would love to hear if you like it.... I know I will probably make it a time or two again.